100+ laboratories · Features for routines aligned with ISO/IEC 17025

Sample and batch traceability for food testing laboratories

Link samples to batches and methods, record microbiological and physicochemical analyses, review results and organize reports with the technical history of each job.

The routine of a food testing lab

Samples with short deadlines, incubation on the clock and clients asking which batch each result came from. When this routine runs on spreadsheets, rebuilding the history of a result takes time.

Product batch recorded on the sample

The batch and the manufacturing and expiry dates can be recorded on the sample, during collection in the app or in configurable form fields. When someone asks about a batch, the team starts from that record to reach the results and the report.

Analysis deadlines tracked

Track analysis stages and deadlines to spot pending items before delivery. Each parameter can have a deadline to start the analysis and a delivery deadline.

Many clients, each with its own routine

Food plants, food services and process water, with recurring sampling and different delivery formats, organized in the same system.

A history the lab can show

The system records who did what and when for changes to results and to the main records. This history supports the routine of laboratories that work with ISO/IEC 17025.

Food safety technician collecting a sample inside a processing plant
Sampling and identification

Each sample comes in identified and linked to the stated batch

In the plant or in the field, the team identifies the sample by work order, matrix and parameter and prints a barcode or QR label. The sampling app works without internet for the operations confirmed in testing and sends the data when the connection is back.

  • Label by work order, sample, matrix and parameter
  • Sampling in the app, with photos and GPS
  • Sample history from intake to disposal

Criteria and references: the lab decides

Register and maintain the criteria that apply to the food, the test and the client. The system can compare the result with the reference validated by the lab.

Microbiological standards for food

Microbiological standards are set in Anvisa RDC 724/2022 and in the lists of Anvisa IN 161/2022, amended by IN 313/2024. The lab chooses the food category and registers the values it will use.

Good practices in food services

Anvisa RDC 216/2004 covers good practices in food services, such as hygiene of premises and food handlers. It does not set microbiological standards for food.

FSSC 22000 version 7

For clients certified under the FSSC 22000 scheme, the system helps organize the test records they use. Gerencialab does not certify and does not guarantee compliance with the scheme. In the demo, we show which records the system organizes.

MAPA regulations and client specifications

MAPA (Brazilian Ministry of Agriculture) regulations that apply to the product and client specifications are registered as criteria by the lab, with the reference stated in the record.

Technical decisions, such as acceptance criteria, decision rules, method validation and release of results, belong to the laboratory. The system records and organizes these decisions. Plate reading and microbiological interpretation remain with the analyst and the technical manager.

Technical references
StandardStatusWhat it coversOfficial source

Resolução RDC nº 724, de 1º de julho de 2022

RDC Anvisa 724/2022

In forceMicrobiological standards for food and how they apply across the whole production chain.In force since 1 September 2022. It revoked RDC 331/2019. The lists of standards are in IN 161/2022.Official source

Instrução Normativa IN nº 161, de 1º de julho de 2022

IN Anvisa 161/2022

In forceLists of microbiological standards by food category, under RDC 724/2022.Amended by IN 313/2024, which changed categories 5 and 6 of Annex I and revoked Annex IV. Use the updated text when registering limits.Official source

Resolução RDC nº 216, de 15 de setembro de 2004

RDC Anvisa 216/2004

In forceGood practices for food services, such as hygiene of premises, food handlers and food preparation.Amended by RDC 52/2014. It does not set microbiological standards for food: those are in RDC 724/2022 and IN 161/2022. Its revision is on Anvisa's 2026-2027 Regulatory Agenda.Official source

FSSC 22000 - Esquema de certificação de sistemas de segurança de alimentos, versão 7

FSSC 22000 v7 (2026)

In forceCertification scheme for food safety management systems.Version 7 was released on 1 May 2026. Audits against version 6 are allowed until 30 April 2027. Upgrade audits to version 7 run from 1 May 2027 to 30 April 2028.Official source

Requisitos gerais para a competência de laboratórios de ensaio e calibração

ABNT NBR ISO/IEC 17025:2017

In forceRequirements for the competence, impartiality and consistent operation of testing and calibration laboratories.Official source

References checked on 26/10/2026. Limits and their updates are maintained by the laboratory.

Illustrative system screen. Demo data that does not represent client results.

From batch to report, in a recorded sequence

Batch, sample, parameter, review and report: each step is recorded with the person responsible and the date. The reviewer approves the result or returns it to the analyst before the report is issued.

See this flow in the demo

How the system supports food testing

From sample to report, with records the team can look up.

Tests your lab's way

Coliforms, Salmonella, aerobic mesophiles, molds and yeasts, pH, acidity and moisture, each parameter with the method and unit registered by the lab.

Comparison with the registered criterion

When results are entered, they are compared with the reference validated by the lab, and anything outside the criterion is flagged for review.

Review before the report

The reviewer approves the result or returns it to the analyst. The separation between who reviews and who signs is defined by the lab in the access profiles.

Instrument results by file import

Instrument results come in by file (CSV, TXT, XLS, XLSX, ASTM, HL7, XML, JSON or fixed-width text), through a local agent that watches a folder, by manual upload or by webhook. Each instrument is configured and tested with the laboratory.

Equipment and calibration

Calibration expiry warnings. The default is to warn; blocking applies to equipment flagged as critical or when the lab turns on blocking mode.

Analytical quality control

Control charts and Westgard rules, with reference materials tracked by lot and expiry date. The action taken when a rule is violated is configured by the lab.

Food microbiology bench with petri dishes and a colony counter
From bench to report

Results compared with the lab's criteria and reviewed before issue

In microbiology and physicochemistry, each parameter is compared with the criterion the lab registered, such as the standards in Anvisa RDC 724/2022 and IN 161/2022. The report is issued after the technical review, using the template set up by the lab.

  • Criteria registered and maintained by the lab
  • Technical review recorded before the report
  • Revisions of issued reports archived with reason and person responsible

Proposals, reports and invoicing

What the client receives and how the lab invoices the service.

Proposals by link

The client views and approves the proposal through the link they receive, without accessing the lab's internal system.

Reports in the client portal

With access granted by the lab, the client downloads reports from the portal as PDF, ZIP, XLSX or CSV.

Report templates

Header, footer and variables in the lab's template, with accredited tests flagged and revisions archived with reason and person responsible.

Invoicing and NFS-e

NFS-e service invoices issued under Brazil's national standard, depending on the municipality joining it, an A1 digital certificate and the company's tax setup.

Modules available according to the contracted scope. Tax document issuance depends on the document type, the location and the available integrations. Confirm coverage for your operation in the demo and in the proposal.

Features mentioned on this page

Each feature is shown with its current status and with what remains the lab's responsibility.

Current features and limits

Regulations and limits

Depends on configuration
What exists today
The laboratory registers regulations, matrices and maximum allowed values, and the system compares each result with the limits registered for the service.
Limit / laboratory responsibility
Regulations are not preloaded. Registering, checking and updating limits are the laboratory's responsibility.

Receipt and handling of samples

Available
What exists today
Pre-receipt and technical inspection of samples with barcode scanning, unique identification and a history of the stages up to disposal.
Limit / laboratory responsibility
Acceptance criteria, storage conditions and handling of deviations at receipt are defined by the laboratory.

Report review and release

Available
What exists today
Staged workflow: entry in the lab, results review, signature and release. The reviewer approves or returns the result to the analyst, and revisions of issued reports are archived with reason and owner.
Limit / laboratory responsibility
The system does not prevent the same person from reviewing and signing a report. Separating these roles is set by the laboratory in the access profiles.

Client portal

Available
What exists today
Clients download reports as PDF, ZIP, XLSX or CSV, open support requests, and view and approve proposals through the link they receive.
Limit / laboratory responsibility
Each client's access is granted and maintained by the laboratory. What is made available, and when, follows the laboratory's setup.

Instrument result import

Via file import
What exists today
Imports results from CSV, TXT, XLS and XLSX files and from ASTM E1394, HL7 v2, XML, JSON and fixed-width text formats. Files arrive through an agent installed at the laboratory that watches a folder, by manual upload or by webhook.
Limit / laboratory responsibility
The system does not connect to the serial port or directly to the instrument. The ready-made import profiles are generic, with no reader specific to a manufacturer or model, and each instrument is configured and tested with the laboratory.

Sampling app with offline mode

Available
What exists today
The app downloads sampling jobs, including PDFs, for work without internet. It records photos, the client's signature, GPS and checklist, and sends them in batches, with retries, when the connection returns.
Limit / laboratory responsibility
Offline mode covers the operations confirmed in on-device testing. Validate your sampling flow in airplane mode during implementation.

NFS-e service invoice issuance

Depends on configuration
What exists today
Issues the Brazilian electronic service invoice (NFS-e) under the national standard, from the system's billing.
Limit / laboratory responsibility
It depends on the municipality joining the national standard, an A1 digital certificate and the company's tax setup. Some tax regimes require prior validation; confirm coverage for your operation in the demo and in the proposal.

Frequently asked questions

Does the system connect directly to microbiology instruments?

Instrument results come in by file (CSV, TXT, XLS, XLSX, ASTM, HL7, XML, JSON or fixed-width text), through a local agent that watches a folder, by manual upload or by webhook. Each instrument is configured and tested with the laboratory. Continuous serial capture is not available in the current version.

Can I trace a sample by product batch?

Yes, when the batch is recorded on the sample, during collection in the app or in a configurable form field. Each sample gets a barcode or QR label and keeps the history of each step, from intake to disposal.

Does the system come with the RDC 724/2022 and IN 161/2022 standards already set up?

No. The lab registers the standards it uses, such as those in Anvisa RDC 724/2022 and IN 161/2022, and keeps them up to date. The system compares each result with the registered reference. During implementation, our team helps build these records.

What about RDC 216/2004?

RDC 216/2004 covers good practices in food services, such as hygiene of premises and food handlers. It does not set microbiological standards for food. For surface hygiene verification, see the surface hygiene page.

Does Gerencialab help with ISO/IEC 17025 and FSSC 22000 audits?

The system organizes records the team presents in an audit, such as result history, reviews, calibrations and quality control. ISO/IEC 17025 accreditation is granted to the laboratory for the applicable scope, not to the software. The system also does not certify or guarantee compliance with the FSSC 22000 scheme.

Does field sampling work without internet?

The app downloads the sampling jobs for offline work and sends the data when the connection is back. Offline mode covers the operations confirmed in testing on the device. Validate your sampling workflow in airplane mode during implementation.

Does the system issue the service invoice?

NFS-e service invoices issued under Brazil's national standard, depending on the municipality joining it, an A1 digital certificate and the company's tax setup. Tax document issuance depends on the document type, the location and the available integrations. Confirm coverage for your operation in the demo and in the proposal.

See the batch-to-report flow with your lab's scenario

Free online demo, about 30 minutes long. Our team adapts the examples to your laboratory's routine.